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Before you jump to Spanish Almond & Onion Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.
You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically economical when it's full before a cycle is going. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that difficult. It's concerning being functional, more often than not.
We hope you got benefit from reading it, now let's go back to spanish almond & onion soup recipe. To make spanish almond & onion soup you only need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Spanish Almond & Onion Soup:
- Provide 2 of large white onions, thinly sliced.
- Prepare 2 tbsp of olive oil.
- Use 1 of garlic clove, finely chopped.
- Take 50 g of ground almonds.
- You need Pinch of saffron.
- Use 750 mls of veg (or chicken) stock.
- Take 1/2 tsp of paprika.
- Provide 3 tbsp of sherry.
- Take 1/2 tsp of salt.
Steps to make Spanish Almond & Onion Soup:
- In a large non stick saucepan, add your ground almonds with no oil and heat over a medium heat stirring regularly. Allow the almonds to toast a golden brown. When they are the colour of sand, top them out into a bowl and set aside..
- Add your olive oil to the same pan and then add your onions and garlic. Stir over a medium heat for about 20 mins until the my are soft and translucent. Don’t let them brown at all..
- Add the saffron, stir and cook for a few minutes, then add the almonds, stock, paprika, sherry and salt. Simmer for 20 minutes..
- Allow to cool then blend until it’s really super smooth. Sprinkle with paprika and serve. In summer I like this served just slightly warm but you eat it hot or iced if you prefer..
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