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We hope you got insight from reading it, now let's go back to chickpea and mussel soup with homemade croutons recipe. To cook chickpea and mussel soup with homemade croutons you need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Chickpea and mussel soup with homemade croutons:
- Provide 800 g of fresh mussels.
- Prepare 400 g of cooked chickpeas.
- Get of Chopped carrots onions and celery.
- Prepare 200 ml of hot fish stock.
- You need Tablespoon of passata sauce.
- Take to taste of Salt.
- Provide of Bread for croutons.
- Prepare of Olive oil.
Steps to make Chickpea and mussel soup with homemade croutons:
- Clean mussels. Put in a large pot without water or oil. Put lid on and turn on the heat. when they release their water and open, remove from heat and set a side to cool. Shell them saving 2 per person for decorating.
- Cook onions, carrots and celery in some oil. After a few minutes add the drained chickpeas. Cook for a min or two. Add stock and simmer for 5-6 minutes.
- Add passata sauce and simmer for another few minutes. Remove about half the sauce and whizz up using a hand blender. Put back in the pot. Stir and add more stock or water to your liking..
- Turn on the oven and chop the bread into small cubes. Drizzle with olive oil and bake for 6-7 mins at 200. Meanwhile, add mussels to soup and heat through. Serve in a bowl with croutons on top 😁.
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