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We hope you got insight from reading it, now let's go back to green moong congee (sweet version) recipe. To cook green moong congee (sweet version) you only need 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Green moong congee (sweet version):
- You need 200 gr of green moong.
- Provide 1 pcs of corn.
- Prepare 1 ltr of water.
- Use 200 ml of milk/coconut milk.
- Use 100 gr of white sugar/palm sugar.
- Provide of pandan leaves (if any).
Instructions to make Green moong congee (sweet version):
- Soak the green moong in enough water for 3-5 hours in room temperature or overnight in the fridge..
- Drain the moong and cook it in 1 liter water until soft / well cooked. add the pandan leaves if any..
- Boil corn separately until soft and deseed it..
- Strain the moong and mash it a little bit. Keep the water around 2 glass.
- In a pot, pour 2 glass moong water and add the 100 gr sugar. Dissolve the sugar..
- Add the mashed moong into the pot, add the milk and boiled corn..
- Cook it until it is thickened and adjust the taste. add pinch salt..
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