How to Make Any-night-of-the-week Beef Szechuan

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Before you jump to Beef Szechuan recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to beef szechuan recipe. To cook beef szechuan you only need 21 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Beef Szechuan:

1. Use of 🌻For marinate:.
2. You need 1 pound of sirloin steak, cut into bite size strips.
3. You need 1 of egg white.
4. Take 2 Tbsp of corn flour / cornstarch.
5. Prepare 4 Tbsp of sesame oil / vegetable oil.
6. Prepare 2 Tbsp of olive oil / vegetable oil / sunflower oil (for frying).
7. Prepare 2 tsp of white pepper crushed.
8. You need 1 tsp of salt.
9. Take of 🌻Gravy:.
10. Take 2 Tbsp of soya sauce.
11. Take 1 Tbsp of oyster sauce.
12. Provide 1 tsp of pepper sauce.
13. Take 1 Tbsp of crushed red chilli flakes / to taste.
14. Provide 1 tsp of garlic, minced.
15. Use 1 tsp of ginger minced.
16. Take 3 Tbsp of vegetable oil.
17. Take 2 of capsicum multicolour, cut into slice.
18. Get 2 of small onions, cut into wedges.
19. You need 2 of green chilli cut into big pieces.
20. Take handful of Spring onion chopped.
21. Prepare 4 Tbsp of water / as you needed.

Steps to make Beef Szechuan:

1. Toss beef with cornstarch, egg white,crushed white pepper,sesame oil and salt in non-metal bowl. Cover and refrigerate 20 minutes..
2. Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, until cooked well nice and crispy take it out in a plate and set aside. In same wok heat oil and add garlic & ginger sauté for few seconds add beef stir 1 minute and add all gravy ingredients cook 4-5 minutes add 4 tbsp of water cook another 1 minute and serve. Garnish with fresh coriander..

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