Easiest Way to Prepare Ultimate Shukto Recipe

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Before you jump to Shukto Recipe recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Changing light bulbs is actually as good a place to start as any. This will probably go further than the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use less electricity. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not simply the kitchen. Make a habit of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, of course. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let's go back to shukto recipe recipe. To cook shukto recipe you only need 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Shukto Recipe:

1. Provide 1 cup of bittergourd(2-3 inches length cut).
2. Provide 1/2 cup of dried lentil dumplings or badies.
3. Provide 1 cup of raw banana(sliced).
4. Use 1 cup of brinjal/eggplant(sliced).
5. Provide 1/2 cup of raw papaya(sliced).
6. You need 1/2 cup of radish(sliced).
7. Provide 1/2 cup of flat beans(sliced).
8. Provide 1/2 cup of potatoes(sliced).
9. Get 1/4 cup of drumsticks(2-3 inches length cut).
10. Use 1 of bay leaf.
11. Get 1 of dry red chilli.
12. Prepare 1 tsp of ghee/ clarified butter.
13. You need 1 tbsp of mustard oil.
14. Use 1 tsp of ginger paste.
15. Get 1/2 tsp of sugar.
16. You need To taste of Salt.
17. You need 1 tsp of refined flour.
18. Prepare 1/4 cup of milk.
19. Prepare 1 tsp of mustard seeds paste.
20. Take 1 tsp of panch phoran/ five spices masala.

Steps to make Shukto Recipe:

1. Panch phoran masala-dry roast the panch phoran or five spices & grind it to a fine powder..
2. To begin with Sukto recipe,in a kadai heat mustard oil & fry the dried lentil dumplings or bodies until it turns light brown in colour..
3. In the same oil fry the bitter gourd slices & keep aside..
4. Then add the dry red chilli & bay leaf to the oil.Then add all the 2-3 inches length cut vegetables one by one..
5. Cook for about 2 mints,add salt,sugar..
6. Add ginger paste & stir well.Add the mustard seeds paste.Pour water. Cover & cook for 5 mints till the vegetables are well cooked..
7. Then add the crispy bitter gourd slices & dry lentil dumplings/ badi.Let it cook about a minute..
8. Now mix the flour with the milk & pour it into the vegetable gravy & mix well..
9. Lastly add ghee & sprinkle the prepared ground bhaja panch phoran masala powder.Mix well & turn off the flame..
10. Sukto is ready.Remove from gas & pour it into a serving plate..
11. Serve the healthy Sukto with hot steamed rice..

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