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Before you jump to Malai Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going a lot more green.
A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to malai cake recipe. You can have malai cake using 9 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Malai Cake:
- Provide 2 cups of Maida/ All-purpose Flour.
- You need 1 cup of powdered sugar.
- You need 1/4 teaspoon of baking soda.
- You need 1 cup of milk cream.
- Prepare 1 1/2 teaspoon of baking powder.
- Take 1 cup of milk.
- Provide 1 tsp of Vanilla essence.
- Take 3 tsp of tutti fruiti.
- Get handful of Dry fruits.
Steps to make Malai Cake:
- Put 2 cups of All-purpose flour (Maida) in a bowl..
- Add 1 cup of powdered sugar to it..
- Add 1½ teaspoon of baking powder and ¼ teaspoon of baking soda..
- Add one cup cream..
- Mix all the ingredients properly by adding 1 of cup milk. Make sure that you are stirring it in the same direction. Keep stirring it until it has ribbon-like consistency..
- Add some tooti-frooti to the mixture..
- Add few drops of vanilla essence..
- Take a container and apply a thin layer of butter and pour the mixture into it. Put the container and bake it in an oven for at least 30 minutes at 180° C..
- Your cake is ready! You can garnish the cake with some dry fruits and enjoy!.
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