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Before you jump to Easy gardoubakia in the oven recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, largely in the kitchen.
You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially economical when it's full before a cycle is commenced. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that hard. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to easy gardoubakia in the oven recipe. You can cook easy gardoubakia in the oven using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Easy gardoubakia in the oven:
- Prepare of washed intestines of 1 lamb.
- Use 1 of lamb offal with its sweetbreads.
- You need of grated garlic.
- Get of oregano.
- Get of salt.
- Take of pepper.
- Provide of oil.
- Use of lemon juice.
- Provide of wooden or metal skewers.
Steps to make Easy gardoubakia in the oven:
- After having washed and drained the intestinces well, cut the offal into small pieces and sprinkle with garlic, oregano, salt, pepper..
- Take the skewers that are normally used for souvlaki and pass piece by piece the offal on each and wrap tightly with the intestine, until you run out of ingredients..
- Finally, pull out the skewers from the gardoubaka and place them on a baking tray, pour lemon juice and oil over them as well as a little water and bake them covered at first with aluminum foil at 200°C and a little before they are done, remove the aluminum foil and let them get golden brown without burning..
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