Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Mathri (salty crackers) recipe here. We also have wide variety of recipes to try.
Before you jump to Mathri (salty crackers) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that tough. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to mathri (salty crackers) recipe. To make mathri (salty crackers) you only need 8 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Mathri (salty crackers):
- Prepare 1 cup of All purpose Flour(maida).
- Use 1 cup of Whole wheat flour(atta).
- Get 1 tsp of Salt to taste.
- Take 1/4 cup of Warm water.
- You need 1 tsp of Red chilli powder.
- Get 4 tbsp of Melted Clarified Butter(ghee).
- Use of Oil for frying.
- Get 1 tsp of Carom seeds(Ajwain).
Instructions to make Mathri (salty crackers):
- Mix maida,atta,salt,ajwain,ghee together and knead with water..
- Make a tight dough rest for 15 min..
- Now take small size dough and flatten it with roller(bailen) into a thin circle like chapati..
- Sprinkle red chilli powder on it every where..
- Roll it from one end carefully..
- Cut the roll in equal size. Flatten all the pieces with roller..
- Poke the rolled pieces with knife or fork..
- Fry the prepared mathri in hot oil..
- Keep the flame on medium heat. Fry it till golden brown..
- Cool the mathri completely. They are ready to relish with tea or coffee..
- Keep the extra mathri in air tight container..
If you find this Mathri (salty crackers) recipe useful please share it to your good friends or family, thank you and good luck.
){kind=link}