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Before you jump to Paneer chilii recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen alone offers you many small ways by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to paneer chilii recipe. To make paneer chilii you need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Paneer chilii:
- Provide 200 gm of Homemade paneer.
- Prepare 3 of onion.
- Prepare 3 of green chilli.
- Use 1 tsp of ginger garlic paste.
- You need 2 tsp of Maggi masala.
- Prepare to taste of salt.
- Prepare 1 tsp of Paneer masala.
- You need as needed of Oil.
- Take 3 tsp of tomato sauce.
- Take 2 cup of water.
Steps to make Paneer chilii:
- Firstly... Paneer fry... To lightish red colour.
- After than..take a fry pan.. try to heat that pan..and add.. soyabean oil...and add chopped onion..garlic..and green chili..and try to fry all and.. after than fried.. add maggi masala... Paneer chili masala...
- Salt according to taste.. and mix well all that.. and last we add fry paneer and also tomato ketchup... Mix well for some time..and add 2 cup water.. and left for 10 minutes and then serve it....
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