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Before you jump to Beef with orzo in the pot recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
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A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to beef with orzo in the pot recipe. You can have beef with orzo in the pot using 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Beef with orzo in the pot:
- Take 1 kg of tender beef cut into cubes.
- You need 1 of large onion, finely chopped.
- Prepare 1 clove of garlic, finely chopped.
- Take 1 of little oilive oil.
- Provide of salt.
- Take of pepper.
- Provide 1 can of diced tomatoes.
- Use 1/2 kg of orzo.
Steps to make Beef with orzo in the pot:
- Boil the cubes of meat in a pot with a little water for a couple of minutes and then rinse the meat..
- Heat the oil and briefly sauté the onion with the garlic..
- Add the met, the salt, the pepper.
- And the diced tomatoes..
- Add as much water as is needed to cover the meat and leave it to cook until tender..
- 10 minutes before it is done add about 7 cups of water, a little additional salt and pepper (depending on taste) and let it boil for a couple of minutes..
- When it starts boiling add the orzo and stir well until it is cooked and has absorbed all the water in the pot..
- Serve hot and if you like sprinkle with crumbled feta cheese or any other cheese of your liking. Bon appétit!.
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