Step-by-Step Guide to Make Speedy Cheese Cracker Crisps

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Before you jump to Cheese Cracker Crisps recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Begin with changing the bulbs. Of course you shouldn't confine this to just the cooking area. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off if you don't absolutely need them, and discover just how much electricity you can save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to cheese cracker crisps recipe. To make cheese cracker crisps you only need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Cheese Cracker Crisps:

1. You need 3/4 cup of all-purpose flour.
2. You need 1/4 cup of yellow cornmeal.
3. Provide 1/4 tsp of white sugar.
4. You need 1/4 cup of unsalted butter (cold).
5. Use 1/4 tsp of baking soda.
6. Take 1/4 tsp of salt.
7. Prepare 3/4 cup of or 3oz - shredded cheese (sharp cheddar is great, but choose what kind you like).
8. Provide 1/4 cup of ice cold water.
9. Use 1 tbsp of white vinegar.
10. Prepare of Topping.
11. Get of coarsely ground black pepper.

Steps to make Cheese Cracker Crisps:

1. Oven temp - 375°F fahrenheit, bake time - 8 to 10 minutes, yields - about 18 large crackers..
2. Stir together the flour, cornmeal, sugar, salt, baking soda, & sugar in a mixing bowl..
3. Cut the butter into the dry ingredients using a pastry blender tool or with a finely tined fork. Pre cut the butter into small cubes to speed the process..
4. Using a fork, stir in the shredded cheese of your choice, cold water, & vinegar. Knead the dough inside of the bowl until it forms a smooth texture. Shape into a ball, wrap in plastic wrap & place in the freezer for about 15 to 20 minutes..
5. Pre-heat oven to 375°F fahrenheit. Prepare a baking sheet with grease or parchment..
6. Divide the ball in half & roll the portion out to a paper thin round. It should be a little over a foot in diameter. Then cut like a pie using a pizza or pastry wheel cutter. The yield portion is based off of a equal 8 piece cutting, but feel free to get creative or do smaller crackers..
7. Move the dough triangles to the prepared baking sheet. Sprinkle with pepper (if desired), being sure to press the topping into the cracker a little. Bake for 8 to 10 minutes, until golden. Cool on a wire cooling rack. Repeat with other dough ball..
8. Crackers will store in an air tight container after cooled for up to 5 days, but are crispest served immediately. Try other toppings too, such as, sesame seeds, coarse sea salt, or dried herbs..

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