Step-by-Step Guide to Make Perfect Wedang Ronde (Our Kitchen Recipes)

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Before you jump to Wedang Ronde (Our Kitchen Recipes) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you make sure the dishwasher is full previous to starting a cycle. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. It's concerning being functional, most of the time.

We hope you got benefit from reading it, now let's go back to wedang ronde (our kitchen recipes) recipe. To make wedang ronde (our kitchen recipes) you need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Wedang Ronde (Our Kitchen Recipes):

1. Take 250 g of glutinous rice flour (A).
2. You need 1/2 teaspoon of salt. (A).
3. You need 100 ml of warm water (A).
4. Provide 2 of different colours of food dye (preferably pink and green).
5. Use of Optional Ball Filling.
6. Take 100 g of roasted peanuts (B).
7. Take 2 tablespoons of sugar (B).
8. Take of For the Ginger drink.
9. Get 10 slices of roasted ginger (C).
10. You need 1-2 pieces of lemon grass (C).
11. Provide 2 of pandan leaves (C).
12. Take 200 g of brown sugar (C).
13. Get 1/2 tsp of salt (C).

Steps to make Wedang Ronde (Our Kitchen Recipes):

1. Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed..
2. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink)..
3. Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar..
4. Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX..
5. To make drink... Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant..
6. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink..

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