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Before you jump to Apple caramel tart recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. However, we do not always have the time or the power that this type of lifestyle demands. When our work day is complete, most people do not want to go to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a chore. With practice you can get all of the nutrients and the physical exercise that you need. Here are some of the best methods to be healthy and balanced.
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There are a whole lot of things that factor into getting healthy. An costly gym membership and very restrictive diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. A good amount of physical activity each day is also necessary. Don't forget that health isn't only about simply how much you weigh. You need to help make your body as strong it can be.
We hope you got insight from reading it, now let's go back to apple caramel tart recipe. You can have apple caramel tart using 16 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Apple caramel tart:
- Prepare 1 cup of flour.
- Get 5 ml of baking powder.
- Take 2 ml of salt.
- Prepare 1 cup of white sugar.
- You need 3 tablespoons of melted butter.
- Take 3 of eggs.
- Get 1/4 cup of milk.
- Provide 410 g of small tin unsweetened pie apples or about 6 fresh apples.
- Use of 2 sauce options.
- Provide 1 cup of cream.
- You need 1 cup of milk.
- Get 1 cup of soft brown sugar.
- Prepare of Or.
- Provide 1 cup of butter.
- Take 1 cup of milk.
- You need 1 cup of soft brown sugar.
Steps to make Apple caramel tart:
- Pre-heat oven to 180 degrees Celcius. Whisk the butter, salt and sugar until combined then add eggs one by one, mixing until light and creamy. Sift flour and baking powder together, combine with butter mixture and milk, whisk until smooth batter..
- Pour batter into a 20 x 30 cm greased ovenproof dish. If you are using fresh apples, peel, core and slice. Do not add any sugar, cook apple slices until slightly softened. Layer apple slices on top of batter, bake for 40 minutes or until golden brown and cooked through. Run a knife around outside edge of tart, this will allow it to soak up more sauce..
- Stir sauce ingredients over medium heat until smooth and mixture boils. Pour the sauce over the tart while it is still hot..
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