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Before you jump to Zucchini_and_meat_yougurt_stew #Khyariyeh recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Changing light bulbs is definitely as good a spot to start as any. Accomplish this for the whole house, not just the kitchen. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not confined to the kitchen, it happens in other parts of the house as well. Make a practice of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.
The kitchen alone provides you with many small means by which energy and money can be saved. It is quite easy to live green, all things considered. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to zucchini_and_meat_yougurt_stew #khyariyeh recipe. You can have zucchini_and_meat_yougurt_stew #khyariyeh using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Zucchini_and_meat_yougurt_stew #Khyariyeh:
- Get 1500 g of zucchini - cubed.
- Get 2 kg of milk, goat or cow - as desired.
- Use 500 g of minced meat - as desired.
- Use 1 tbsp of corn starch.
- Use 2 tbsp of ghee.
- Prepare 6 of garlic cloves - crushed.
- Prepare 1 tsp of mint flakes.
- Use 1/2 tsp of 7 spices.
- Provide 1/2 cup of water.
- Get 1 tsp of salt - to taste.
- Prepare 1 tbsp of roasted pine nuts - garnish.
Instructions to make Zucchini_and_meat_yougurt_stew #Khyariyeh:
- In a sauté pan, add 1 tbsp ghee, zucchini, salt, sauté until all the liquids in the zucchini have evaporated and zucchini has cooked. Leave aside.
- In another pot, add the yogurt, then dissolve the corn starch in 1/2 cup of water, adding this to the yogurt. Stirring continuously over medium/high heat until the mixture comes to a boil, so as it doesn’t separate..
- Next add the zucchini, garlic and mint flakes into the yogurt and bring back to a boil, simmer for 10 minutes until all the flavors have been combined..
- In a sauté pan, add 1 tbsp ghee and saute the meat until it has cooked, season with 7 spices and salt to taste. Leave aside..
- Transfer the yougurt & zucchini into a serving dish, garnish with the minced meat and pine nuts. Serve hot next to your choice of vermicelli rice or as desired..
- By:Bara'a Chougari.
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