Simple Way to Make Favorite Chicken oil roast

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Before you jump to Chicken oil roast recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Maybe the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is not true. You get the maximum energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, of course. It's concerning being functional, usually.

We hope you got insight from reading it, now let's go back to chicken oil roast recipe. You can cook chicken oil roast using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken oil roast:

1. Prepare 3/4 kg of Chicken.
2. Provide 200 ml of Coconut oil.
3. Provide 1/2 kg of Onion.
4. Prepare 2 of Tomatoes, big sized.
5. Use 2 of Green chillies.
6. Get 1 tbsp of Ginger crushed.
7. Take 1 tbsp of Garlic crushed.
8. Use 1tbsp of Chilli powder or (adjust accordingly to your taste).
9. Take 50 gms of Fennel powder.
10. Prepare 30 gms of Coriander powder.
11. Provide 1/2 tsp of Pepper powder.
12. You need 1/2 tsp of Jeera powder.
13. Take 1 1/2 tsp of Garam masala powder.
14. Prepare 3 cups of Water (240 ml measuring cup).
15. You need Handful of Coriander and mint leaves.
16. Provide to taste of Salt.

Instructions to make Chicken oil roast:

1. Heat coconut oil in a big size kadhai, add in the onions and saute till golden brown, add in green chilli, tomatoes, Ginger and garlic.Saute till raw smell goes..
2. Add the chicken and salt. Saute till it combines well with oil and gravy. Now close the lid and cook the chicken for 5 minutes in medium low flame..
3. Add turmeric powder, chilli powder, fennel powder, coriander powder, Garam masala powder, pepper powder, jeera powder, saute well. Add 2 cups of water, close the lid and cook for 10 minutes in medium low flame..
4. Now check for salt and spice levels, adjust according to your taste, add 1 cup of water, drizzle some coconut oil on top,add coriander leaves, mint leaves.Close the lid and cook in medium low flame till the chicken is fully cooked..
5. Serve hot with chapati, pathiri or parotta..

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