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Before you jump to Blueberry Cream Cheese Pie recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to blueberry cream cheese pie recipe. To cook blueberry cream cheese pie you only need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Blueberry Cream Cheese Pie:
- Use 1-8 oz of package cream cheese room temperature.
- Prepare 1 can of sweetened condensed milk.
- Get 1/3 cup of lemon juice. Fresh or bottled.
- Take of Lemon zest optional.
- Prepare 1 teaspoon of vanilla extract.
- Get 1 (9 inch) of Graham cracker crust or regular baked pie shell.
- Use 1 cup of blueberries. If using frozen thaw first.
Steps to make Blueberry Cream Cheese Pie:
- Mix cream cheese and condensed milk until smooth and creamy..
- Add lemon juice, vanilla and zest. Mix until thickened and creamy..
- Mix in 1 cup fresh berries gently..
- Pour into prepared graham pie crust or cooled baked crust..
- Refrigerate for at least 2 hours. Preferably overnight to set firm..
- Top with more berries or canned pie filling..
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