Recipe of Perfect Fried Taro stem / Oal Kochu Bhaja

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We hope you got insight from reading it, now let's go back to fried taro stem / oal kochu bhaja recipe. To make fried taro stem / oal kochu bhaja you need 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Fried Taro stem / Oal Kochu Bhaja:

1. Prepare 4 slices of boiled taro stem/ oal kochu boiled with salt & water.
2. Use 1/2 cup of oil.
3. Take of For batter.
4. Provide 1 tbsp of rice flour.
5. Get 1 tbsp of gram flour.
6. Prepare 1/2 tsp of turmeric powder.
7. Get 1/2 tsp of red chilli powder.
8. You need 1/2 tsp of panch phoran/ five blister powder.
9. You need 1/2 tsp of cumin & coriander powder roasted.
10. Get 1 of onion sliced.
11. Prepare 1/2 of chopped carrot.
12. Prepare 2-3 of green chillies chopped.
13. You need 2 tsp of chopped coriander.
14. Get To taste of Salt.

Steps to make Fried Taro stem / Oal Kochu Bhaja:

1. Rub pinch of turmeric & red chilli powder in boiled kochu/ taro stem slices..
2. Mix all the batter ingredients, add required amount of water & make a thick batter..
3. Heat oil in a pan, then lower the flame, dip kochu/ taro stems in the batter & deep fry them. And your delicious fried taro stems are ready to serve!.

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