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Before you jump to Puttu (Steamed rice flour cake) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.
A lot of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to puttu (steamed rice flour cake) recipe. You can cook puttu (steamed rice flour cake) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Puttu (Steamed rice flour cake):
- Take 1 of . Puttu flour/ Rice flour - 1 cup.
- Prepare 2 of . Water - as required.
- Prepare 3 of . Salt - as needed.
- Provide 4 of . Grated coconut - 1/2 cup.
- Provide 5 of . Water - for steaming.
- You need of For serving:.
- Provide 1 of . Sugar or palm jaggery - as needed.
- Provide 2 of . Ghee - 1 tbsp.
- You need 3 of . Freshly grated coconut - as needed.
Steps to make Puttu (Steamed rice flour cake):
- Take puttu flour in mixing bowl. Add salt as required. Sprinkle water little by little and and bring to crumble stage. Use two hands to do this..
- Take puttu maker add water in the bottom vessel and let it boil unto bubbling stage. Now take the top part add the flour bottom layer, add grated coconut, add again flour, again coconut. Repeat this until top of the vessel. Close with lid..
- Place this over the boiling vessel. I attached the picture how it looks. When you see the steam starts coming from the top hole..
- Switch off the flame, take the wide plate slowly push the puttu outside from the bottom. You can serve this with ghee, grated coconut and sugar. I strongly recommend palm jaggery. If you don't like sweet you can prepare some gravy and have it. Chickpea gravy, sprouted green moong and banana goes very good.. #mycookbook.
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