Recipe of Favorite PANEER TIKKA | HOW TO MAKE PANEER TIKKA

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Before you jump to PANEER TIKKA | HOW TO MAKE PANEER TIKKA recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.

A large amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn't that hard. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to paneer tikka | how to make paneer tikka recipe. how to make paneer tikka using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare PANEER TIKKA | HOW TO MAKE PANEER TIKKA:

1. Prepare 250 g of Paneer cut into 1inch pieces.
2. You need of Capsicum- 1,cut into 1inch pieces.
3. You need of Onion-1,cut into 1inch pieces.
4. Provide of Tomato-1, cut into 1inch pieces.
5. Provide of For marination:.
6. Use 2 tbsp of Gram flour-.
7. Provide 1 tbsp of Cornflour.
8. Get 1 tsp of Ginger garlic paste.
9. You need 2 tsp of Tandoori masala.
10. You need 1 tsp of Red chilli powder.
11. Prepare 3 tbsp of Curd.
12. Get 2 tsp of Lemon juice.
13. You need 1 pinch of Food colour.
14. Take 2 tbsp of Oil.
15. Use to taste of Black salt.

Instructions to make PANEER TIKKA | HOW TO MAKE PANEER TIKKA:

1. Take a bowl, add all the ingredients under marination and mix well. Add the paneer, capsicum, onion and tomato. Mix well..
2. Cover the bowl with cling film and marinate it for 2-3hours..
3. Soak the skewers in water at least half an hour before grilling. Preheat the oven to 200degress..
4. Arrange the marinated pieces onto the skewers. Cook the tikkas for 8-10 minutes on both sides by turning them..
5. Apply oil or butter to the pieces in the middle. Remove them from the oven, allow to cool 2 minutes and enjoy paneer tikka with your favourite dips..

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