Recipe of Favorite Paneer 65

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Before you jump to Paneer 65 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. Environmentally friendly living is not really that hard. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to paneer 65 recipe. To cook paneer 65 you need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Paneer 65:

1. You need 200 gm of paneer.
2. Prepare 1/2 cup of cornflour.
3. Prepare 1 tablespoon of refined flour.
4. Provide 1 tablespoon of kashmir red chilli powder.
5. Take to taste of salt.
6. You need 1 teaspoon of garam masala.
7. Take 1 of lemon.
8. Use 1 teaspoon of jeera powder.
9. Use as required of oil.
10. Take 5-6 of garlic.
11. Provide 2 of curry leaf.
12. You need 1 tablespoon of mustard seeds.
13. Prepare 1 of chilli.

Instructions to make Paneer 65:

1. Mix all dry ingredients and add paneer cubes.
2. Mix well add lemon juice.
3. Take a pan put same oil for frying.
4. Take another pan for tadka put some oil mustard seeds, garlic, chilli curry leaf and add fried paneer and toss.
5. Ready to serve enjoy tempting snacks 😋😋😋😋.

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