Recipe of Favorite My Garlic Buttered Steak, Mushroom and Onions. 😀

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Before you jump to My Garlic Buttered Steak, Mushroom and Onions. 😀 recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Let us begin with something not that hard, changing the particular light bulbs. Complete this for your house, not merely the kitchen. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not simply the kitchen. Make a routine of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

The kitchen by itself provides you with many small methods by which energy and money can be saved. It is reasonably easy to live green, of course. It's about being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to my garlic buttered steak, mushroom and onions. 😀 recipe. To cook my garlic buttered steak, mushroom and onions. 😀 you only need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare My Garlic Buttered Steak, Mushroom and Onions. 😀:

1. Take 1 piece of Rump Steak.
2. Prepare 1 of handfull of Mushrooms cut in half.
3. You need 1 tbls of Butter.
4. Provide 1 tsp of Garlic crushed add it to butter.
5. Provide Handful of Baby Spinach.
6. Provide 2 tbls of onions.
7. Prepare 1/2 tsp of Black cracked Pepper.

Steps to make My Garlic Buttered Steak, Mushroom and Onions. 😀:

1. In one large frying pan add the garlic butter and heat it. Next add the Steak in the middle and add mushrooms and onions around it mixed..
2. Fry the steak for 2 minutes each side and turn the mushrooms and onions around the outside of the steak to mix..
3. Add the chips to the oven for 5 minutes before frying the steak. Or if your deep frying homemade chios add them to the hot oil and fry for 5 minutes earlier too..
4. The steak you can turn over a few times on low heat for 6-8 minutes should be perfect for the onions and mushrooms too..
5. Serve hot add the steak and mushroom onions on top of the Spinach and all the juice. Then add chips. Butter the soft cheese bread..

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