Recipe of Award-winning Panettone

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Before you jump to Panettone recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other drinks. Drinking a soda or cup of coffee from time to time won't hurt you too badly. Using them for your sole source of hydration, on the other hand, is dumb. When you decide on water over other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Water is ordinarily one of the keys to really slimming down and becoming really healthy.

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We hope you got insight from reading it, now let's go back to panettone recipe. You can cook panettone using 14 ingredients and 26 steps. Here is how you achieve it.

The ingredients needed to make Panettone:

1. You need 1-2 teaspoon of oil for greasing.
2. Get 3 & 1/2 cup of All purpose flour +more for dusting.
3. Get 1/2 cup of warm Milk.
4. You need 1 & 1/2 teaspoon of Yeast.
5. Provide 1/2 cup of melted Butter.
6. Get 3 large of Eggs.
7. Get 1/2 cup of Sugar.
8. Take 1 tablespoon of Orange juice.
9. Get 1 teaspoon of Orange zest.
10. Provide 1 tablespoon of Honey.
11. You need 1/2 teaspoon of Salt.
12. Take 1 cup of mixed dry fruits and nuts.
13. Take 1 tablespoon of Icing Sugar for dusting.
14. Use 1 of more Egg beaten with little water for brushing.

Steps to make Panettone:

1. In a cup add warm milk, yeast and 1 teaspoon of sugar..
2. Mix and set aside to broom..
3. When the yeast brooms take 1/2 cup of flour and mix with the yeast mixture..
4. Cover and set aside again in a warm place to rise almost double..
5. In a big mixing bowl add egg, honey, melted butter,remaining sugar, orange juice, orange zest and vanilla essence..
6. With a hand blender mix well to incorporate..
7. Add the raised yeast-flour mixture and mix..
8. The mixture will now look like a thick batter..
9. Now slowly add remaining flour and salt..
10. Mix together with hand blender just to incorporate the flour..
11. Add the dry fruits and nuts.Give a mix..
12. Transfer the dough in a clean dusted work surface..
13. Sprinkle little flour and knead lightly to combine. It should be very sticky and soft dough..
14. Transfer to a big bowl..
15. Rub some oil to the surface of the dough..
16. Cover and rest in a warm place to rise..
17. I kept about 4 hours to rise the dough well. You can also keep it overnight(better option)..
18. Arrange two 4 inch diameter moulds to bake the panettone..
19. Grease the moulds with little oil or butter..
20. Divide the dough into two portions..
21. Put both the dough balls in the moulds and press and stretch to fit at the bottom..
22. Again rub some oil, cover and keep aside for atleast 2 hours to rise..
23. At the time of the baking, pre heat oven at 180 degree C for 10 minutes..
24. Brush the puffed dough with egg wash and bake them for about 35 to 40 minutes or until nice golden brown in colour. A toothpick inserted should come out clean when done..
25. Take out from the oven, let the panettone cool completely..
26. Dust some icing sugar and enjoy..

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