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We hope you got benefit from reading it, now let's go back to hakata-style motsu offal hot pot (lightly-flavored soy sauce version) recipe. To cook hakata-style motsu offal hot pot (lightly-flavored soy sauce version) you only need 10 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version):
- Use 400 grams of Beef Offal.
- Provide 1/4 head of Cabbage.
- Use 1/2 bunch of Chinese chives.
- Take 1/2 of Burdock root.
- Use 2 clove of Garlic.
- You need 1 of Red chili pepper.
- Take 3 tbsp of Dashi stock granules (or concentrated mentsuyu noodle sauce).
- You need 300 ml of Water.
- Prepare 6 of Gyoza dumpling skins.
- Provide 1 of pack Champon noodles.
Steps to make Hakata-style Motsu Offal Hot Pot (Lightly-Flavored Soy Sauce Version):
- Put the thinly sliced garlic, red chili pepper (seeds removed), dashi stock and water in an earthenware pot and start heating it..
- Add the julienned burdock root..
- Parboil the offal briefly separately in plain water..
- Drain the offal and add it to the pot. Keep the heat at medium..
- Remove the core from the cabbage and add 3/4 to the pot..
- Cover everything with the gyoza dumpling skins - they will perform the role of an otoshibuta (drop lid). (If the gyoza skins start to dry out, spoon some of the broth over them occasionally)..
- Put the remaining cabbage and chives on top..
- When the chives and cabbage are cooked enough, it's done..
- Eat with ponzu sauce, yuzu pepper or any other seasonings you like..
- Add champon noodles to the broth at the end of cooking to make "shime"..
- By the way, the richer version of this recipe looks like this..
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