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Before you jump to Paella (seafood rice) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
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Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
The kitchen by itself offers you many small methods by which energy and money can be saved. Natural living is something we can all do, without difficulty. It's about being sensible, more often than not.
We hope you got insight from reading it, now let's go back to paella (seafood rice) recipe. To cook paella (seafood rice) you need 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Paella (seafood rice):
- Provide 3 tbs of Sofrito.
- You need 1 packet of Sazon.
- Provide 2 tbs of Goya Adobo.
- Prepare 2 cans of Goya Squid in oil.
- Use 1 can of Goya Squid in ink.
- You need 12 oz of Shrimp.
- You need 1 tsp of Black Pepper.
- Prepare 1 tbs of Parsley Flakes.
- You need 1 tbs of Salt.
- Provide 3 tbs of Badia Amarillo Yellow coloring powder.
- Provide 3 cups of Rice.
- Take 6 cups of Hot water.
- Prepare 1 (4 oz) of can of Goya Tomato sauce.
Instructions to make Paella (seafood rice):
- In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot..
- Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil..
- Add rice to boiling pot. Sir occasionally until most of the water is boiled out..
- Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished..
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