How to Prepare Award-winning Matar Paneer

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We hope you got benefit from reading it, now let's go back to matar paneer recipe. You can have matar paneer using 18 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Matar Paneer:

1. Provide 1 of onion, finely chopped.
2. Get 1 of medium tomato, finely chopped.
3. Take 1 of Thai chilli pepper, finely chopped.
4. Take 1/2 tablespoon of ginger+garlic paste.
5. Take 350 grams of paneer, cut into cubes.
6. Provide 1/4 cup of green peas.
7. You need 1/2 teaspoon of turmeric powder.
8. Prepare 1/2 teaspoon of Kashmiri chilli powder.
9. Use 1 teaspoon of cumin powder.
10. Prepare 1/4 teaspoon of coriander powder.
11. Use 1/4 teaspoon of garam masala.
12. Prepare to taste of Salt.
13. Provide 2 tablespoons of oil or ghee, divided.
14. Use 1 inch of cinnamon.
15. Take 2 of cardamom pods.
16. Use 2 of cloves.
17. Use 1/2 teaspoon of cumin seeds.
18. Use 1 of dried red chilli.

Instructions to make Matar Paneer:

1. Heat 1 tbsp ghee on medium heat..
2. Add cumin seeds, cinnamon, cardamom, and cloves. Fry until cumin darkens slightly..
3. Add green chillies..
4. Add onions, and fry till golden, add salt to hasten cooking..
5. Add ginger+garlic, fry for 1 minute..
6. Add tomatoes and stir. Cover for 2 minutes, or until tomatoes get mashed up..
7. Add powdered spices - turmeric, Kashmiri chilli, cumin, coriander, garam masala - stir..
8. Empty this mixture into a blender, and make a thick paste..
9. Wipe out the pan with a paper towel, add 1/2 tablespoon of ghee or oil. Add 1/4 teaspoon cumin seeds, and a dried red chilli, followed by the gravy base..
10. Keep stirring until the mixture thickens and starts to slide easily in the pan. Add 250-300 mL hot water. Simmer for 3 minutes..
11. In another pan, fry paneer cubes till lightly golden. Set aside..
12. Add blanched peas to gravy, followed by paneer, and stir..
13. Serve with roti, paratha, or rice..

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