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We hope you got benefit from reading it, now let's go back to tortino di zucchine, pane e basilico recipe. You can cook tortino di zucchine, pane e basilico using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Tortino di zucchine, pane e basilico:
- You need 2 of large courgettes, washed and sliced.
- You need 2 of mozzarella, chopped.
- You need as needed of Breadcrumbs.
- Prepare 150 ml of or so of passata sauce.
- Get leaves of Few fresh basil.
- Take of Olive oil.
- You need as needed of Parmesan.
- Take to taste of Salt.
Instructions to make Tortino di zucchine, pane e basilico:
- Fry courgette in a little oil until golden brown on both sides, you may need to do this in batches. Set a side. Turn oven on to 180.
- In an oven dish, layer up. Passata, courgette, mozzarella, breadcrumbs, Parmesan, salt, basil. Finish with another layer or 2 until ingredients used up. Finish the top off with a good amount of Parmesan and breadcrumbs.
- Bake in the oven for about 35-40 mins. Leave to rest for 10 mins before serving :).
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