How to Make Quick Apple crumble tart

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Before you jump to Apple crumble tart recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. Sadly, we do not always have the time or the energy that this type of lifestyle involves. When our work day is complete, most people do not prefer to go to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be happy to discover that getting healthy doesn't have to be hard. If you are persistent you'll get all of the activity and healthy food choices you need. Here are some tips to be as healthful as possible.

Climb stairs. Instead of picking the elevator, climb the stairs to your floor. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Most people will choose to be sluggish and take an elevator instead of choosing exercise on the stairs. Even just a individual flight of stairs, when travelled up or down a few times a day--can be a great boost to your system.

There are all kinds of things that you can do to get wholesome. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Being intelligent about the selections you make each day is a start. A suitable amount of physical activity each day is also critical. Don't overlook that health isn't only about how much you weigh. You want your body to be strong too.

We hope you got insight from reading it, now let's go back to apple crumble tart recipe. You can cook apple crumble tart using 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Apple crumble tart:

1. You need 200 gm of Plain flour.
2. Get 2 tbsp of Icing sugar.
3. Get 100 gm of Cold butter.
4. Prepare 1 of Whole egg.
5. Get 1/2 tsp of Lemon juice.
6. Prepare of For feeling.
7. Prepare 4 no of Large apples ( peeled).
8. Prepare 140 gm of Caster sugar.
9. Get 1 tbsp of Water.
10. You need of For crumble making.
11. Use 100 gm of Butter.
12. Get 100 gm of Plain flour.
13. Use 100 gm of Sugar.

Instructions to make Apple crumble tart:

1. 1. To make the pastry, mix the flour and icing sugar together in a bowl. Add the diced butter and rub it in with your fingertips until the mixture looks like fine breadcrumbs. Mix the egg with the lemon juice and water. Make a well in the centre of the flour mixture and pour in the egg mix. Using one hand, work the liquid into the flour to bring the pastry together. If it’s a little too dry, add a splash more water. When the dough begins to stick together, gently knead into a ball. Wrap in cling.
2. 2. Turn out the dough on to a lightly floured work surface and roll it out into a circle that’s about 3mm thick. Press the pastry into the base and sides of a 25cm loose bottom tart tin and leave the excess pastry hanging over the edge. Prick the base all over with a fork, then chill in the fridge for 15 minutes..
3. . Preheat the oven to 200°C/Gas 6. Line the chilled pastry case with parchment paper and baking beans..
4. Bake the pastry case in the oven for 12 to 15 minutes, or until the edge of the pastry is light golden brown. Remove the baking beans and paper, and bake for a further 5 to 8 minutes, or until the pastry case is crisp and golden brown all over. Once cooled, carefully trim the edge to remove any overhanging pastry and to neaten the edge..
5. For the filling, place the apple, sugar and water in a large, deep saucepan and cook over a medium heat for 5 minutes, stirring occasionally. Cover the pan with the lid and bring the mixture to a gentle simmer. Cook gently until the apple has softened but not collapsed. Set aside to cool..
6. To make the crumble, mix the flour, oats and brown sugar together in a large bowl, then stir in the melted butter until the mixture forms large crumbs..
7. Sprinkle the semolina across the base of the cooked tart – this helps to mop up any juice from the apple and prevents the base going soggy. Spread the cooled apple filling into the case. Sprinkle the crumble topping all over the apple filling and bake the tart at 200C/180C Fan/Gas 6 for 20 to 25 minutes, or until the crumble is crisp and golden brown..
8. Serve the tart warm, in slices, with pouring cream or custard..

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