Easiest Way to Make Any-night-of-the-week KUE BUGIS/ KUE MENDUT / KUE LAPET

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We hope you got insight from reading it, now let's go back to kue bugis/ kue mendut / kue lapet recipe. You can cook kue bugis/ kue mendut / kue lapet using 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare KUE BUGIS/ KUE MENDUT / KUE LAPET:

1. Provide of For the Dough:.
2. Take 500 grams of white glutinous rice flour.
3. Get 350 ml of thick coconut milk.
4. Use 2 tablespoon of white sugar.
5. Get 1/2 tablespoon of salt.
6. Take 4 tablespoons of cooking oil.
7. Use 3 drops of food coloring grean (Pandanus Paste).
8. Take of Banana leaves enough to wrap.
9. Prepare of For the Filling (Untie):.
10. You need 500 grams of grated coconut.
11. You need 350 gram of brown sugar (palm sugar).
12. Prepare 250 ml of boiled water.
13. Get 5 tablespoons of granulated sugar (can be adjusted according taste).
14. Use 1 tablespoon of salt or to taste.

Steps to make KUE BUGIS/ KUE MENDUT / KUE LAPET:

1. To make Filling/ Untie : Cook all ingredients untie, brown sugar, pandan leaves until boiling. After boiling, add grated coconut and stir until smooth, then cook until thick and and little bit dry. Turn off the heat then let it cool..
2. For the Dough: In the bowl, mix the sticky rice, sugar, and salt, stir well. Pour coconut milk, cooking oil, and pandanus paste (food coloring) little by little, then stir the mixture until the mixture is smooth but not mushy. Take a banana leaf, then give the sticky rice in the middle and round. Punch banana leaves, then give a circle Untie Coconut..
3. Fold the end of the leaf that is not conical toward the front, then pull the leaf forward into a cone. Do the same for the right and left side of the leaf, until the conical lock is conical. Repeat until all the dough is used. Heat the steam / pan. Steamed cake until cooked and banana leaves turn brownish. Lift..
4. Serve dor your afternoon tea or coffee, or for gathering with friends..

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