Steps to Prepare Favorite Instant Tau Foo Fah 🥺

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Before you jump to Instant Tau Foo Fah 🥺 recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to instant tau foo fah 🥺 recipe. You can cook instant tau foo fah 🥺 using 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Instant Tau Foo Fah 🥺:

1. Provide 1 litre of soymilk (any brand).
2. Take 5 g of jelly powder plain.
3. Prepare 1 blocks of palm sugar // brown sugar.
4. Take 800 g of drinking water.
5. Prepare 1 of pandan leaves (Pandanus amaryllifolius) as decoration.

Steps to make Instant Tau Foo Fah 🥺:

1. Use medium sized pot to warm up soy milk that has been mix with 5g of agar -agar powder on medium heat. Stir and do watch it as soy milk burns easily and this will give you a burnt taste in your tau foo fah which you do not want. It can also boil over.*Happend to me 😅.
2. For the syrup, use 800g of water boiled with 1 block of palm / brown sugar. Stir it till it finally dissolved with high viscosity to make it more delicate. Nyum nyum😋.
3. Cool the all the ingredients for about 4-6 hours before it can be served.
4. Now, all mix the soymilk puddings with the syrups, there you go instant marvelous Tau Foo Fah, recommend for students and lazy people like me hmm.

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