Recipe of Speedy Chicken pies

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Before you jump to Chicken pies recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active participation. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.

A lot of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to chicken pies recipe. To make chicken pies you need 15 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Chicken pies:

1. Prepare 400 g of Chicken fillets.
2. You need 1 kg of potatoes.
3. Use 1 of leek.
4. You need 1 of red onion.
5. Use 4 of carrots.
6. Prepare 1 pack of shortcuts pastry (I made my own).
7. Prepare 1 pack of puff pastry.
8. Use 1 pack of bacon lardons.
9. Take 1 of small tub of chive Philadelphia.
10. Use 1/4 tsp of Garlic salt.
11. You need 1/4 tsp of onion salt.
12. You need 1 tbsp of chicken seasoning.
13. Provide 1-2 tbsp of cornflour.
14. You need 100 ml of water.
15. Provide 400 ml of milk.

Steps to make Chicken pies:

1. Chop the onions and lightly fry them with the Bacon same with the leeks, peel and Chop the carrots and potatoes and put them in a saucepan to par boil. Put the Bacon, onions and leeks in a bowl and then use the same frying pan sear the chicken pieces which I cut into for each fillet..
2. You can make the pastry 1st if not roll out on a lightly floured surface and put into either a pie pan or any oven proof dish. (I used a butter spray so as it doesn't stick).
3. Drain the carrots and potatoes and cut smaller if desired. Put all the carrots potatoes onions bacon lardons and leek in the frying pan with the chicken. Mix well then add the stock of choice (I mixed mine. Chicken and Vegetable together) milk and cornflour into the frying pan. Stir until a nice consistency in the sauce. Add the chive Philadelphia and stir until all gone. Add the the pie pan. Roll out the puff pastry and use milk to each side and top. Press down around the edges..
4. Put them in a pre heated oven on 180°c - 150°c fan. Depending on your oven. I slowly baked them. Around an hour. Or until golden on top of the pies. Enjoy!!.

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