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Before you jump to Salmon with Sweetcorn and crackers recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going a lot more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, of course. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to salmon with sweetcorn and crackers recipe. To make salmon with sweetcorn and crackers you only need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Salmon with Sweetcorn and crackers:
- You need 2 of small or 1 large tin No- Drain Salmon.
- Get 1 of small tin Sweetcorn.
- Get of Wheat crackers.
- Take of Low-fat spread.
- Prepare of Baby Tomatoes.
Steps to make Salmon with Sweetcorn and crackers:
- Open tin(s) of Salmon into a bowl.(can use no-drain Tuna if preferred!) break into small pieces with a fork.
- Drain the Sweetcorn, add to the fish and mix..
- Spread the low- fat spread, (can use butter or Flora or anything), onto one cracker, then sandwich with a second.. make about 4-5 stacks per person..
- Add Tomatoes or pickles of choice, enjoy!.
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