Recipe of Ultimate Mung Bean Dessert With Coconut Milk

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We hope you got insight from reading it, now let's go back to mung bean dessert with coconut milk recipe. You can cook mung bean dessert with coconut milk using 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Mung Bean Dessert With Coconut Milk:

1. Provide 2 cup of dried mung bean.
2. You need 1 1/2 of litter water.
3. You need 4 tbsp of Of sugar.
4. Prepare 6 of small Pandan leaves.
5. Prepare of additional optional add on.
6. Get 200 ml of coconut milk.

Instructions to make Mung Bean Dessert With Coconut Milk:

1. Wash bean and drain then add water and a drop of cooking oil with the mung bean into a RICE COOKER to a boil then and cook as soup about 1/2 hour, (OPEN THE LID SLIGHTLY IF ITS OVERFLOWING) OR YOU CAN ALSO COOK THIS IN STOVE BY BRINGING IT A BOIL THEN SIMMER FOR 40 MINUTES till it’s soft and cook.
2. Bring the mug bean to a boil again then Add plain white sugar and few Pandan leaf (optional)**(coconut milk if using for a more fragrant dessert) **then let it boil for another 5 minute.
3. SERVING IT HOT And Enjoy.

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