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Before you jump to Bhindi Keema Recipe recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active contribution. Each and every family must start making changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, largely in the kitchen.
A lot of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that tough. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to bhindi keema recipe recipe. To make bhindi keema recipe you only need 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Bhindi Keema Recipe:
- Take 1 kg of bhindi (Ladyfingers).
- Prepare 1/2 kg of Mutton Mince.
- Get 3 of small onion chopped.
- Use 3 of tomatoes paste.
- You need 1/2 tsp of garam masala.
- Use 2 tsp of vegetables masala.
Instructions to make Bhindi Keema Recipe:
- First of all cut Ladyfingers in thin shapes and put aside..
- In a pan take oil heat up. Add Ladyfingers and fry till it cook properly..
- Take out Ladyfingers in a plate and put aside..
- Remove the acess oil from pan. Add chopped onion and cook till it's color become translucent..
- Then add Mutton Mince and cook for 10 minutes..
- Add sabzi and garam masala, salt, mix well, cover and cook for 10 minutes..
- Add tomatoes paste mix it well. Cover it and cook it for 5-7 minutes..
- Now add already cooked Ladyfingers and cook for 5 minutes on low flame without covering..
- Now yummy 😋 qeema bhindi is ready serve with roti and yoghurt..
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