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We hope you got insight from reading it, now let's go back to jalapeño black bean cream cheese dip recipe. You can have jalapeño black bean cream cheese dip using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Jalapeño Black Bean Cream Cheese Dip:
- Use 1 (15 oz) of can black beans - rinsed and drained.
- Prepare 1 (8 oz) of block cream cheese (fat free is ok) - softened.
- Use 5-6 of green onions - thinly sliced.
- You need 1/4 cup of sour cream.
- Prepare 1-2 tsp of ranch dressing mix (depends on your tastes).
- Use 1 (8 oz) of jar hot pepper jam/jelly - any flavor.
- Get 2 cups of shredded Mexican cheese blend (NOT taco seasoned).
Instructions to make Jalapeño Black Bean Cream Cheese Dip:
- Spread prepared black beans evenly in the bottom of a pie plate..
- Blend cream cheese, sour cream, ranch mix (start with 1 tsp and adjust to taste), and green onions. Reserve 2 tbs of greens if you want to garnish at the end..
- Spread cream cheese over beans (works best to drop a few large "blobs" then spread with a butter knife). Cover and refrigerate at least 1 hour to set..
- Just before serving spread jam over cream cheese. Top with shredded cheese. Garnish with reserved sliced green onions..
- Serve with tortilla chips. Enjoy!.
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