Simple Way to Make Perfect Paella Mixta de la tía Ana María

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Before you jump to Paella Mixta de la tía Ana María recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going more green.

Let's begin with something really easy, changing the light bulbs. This will certainly go further than the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a place. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let's go back to paella mixta de la tía ana maría recipe. You can cook paella mixta de la tía ana maría using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paella Mixta de la tía Ana María:

1. Provide of Fish stock.
2. You need Head of a fish.
3. Take 1 of large onion cut in 4.
4. Prepare 1 of bay leaf.
5. Use 10 g of salt.
6. You need 2 L of water.
7. Use of For the rice.
8. Get of Olive oil.
9. Use 500 g of paella rice or similar, risotto is also great.
10. Take 5 of boneless, skinless chicken thighs.
11. Get 200 g of chorizo.
12. Provide 100 g of prawns.
13. Take 100 g of squid sliced.
14. Get 100 g of mussels (the shells on makes it tastier and looks nice).
15. Take 1 of sliced red pepper.
16. You need 0.4 g of saffron.
17. Get 50 g of green peas.

Steps to make Paella Mixta de la tía Ana María:

1. First, you have to prepare the fish stock. Fry the onions in 2 TBSP of vegetable oil, add the head of the fish, the water, salt and bay leaf. Put the lid on and let the head cook for about 10 minutes. Once it's ready, switch off the hob and start with the paella..
2. In a pestle and mortar, grind the saffron until it becomes a powder. It has to be really dry for it to become a powder, some people put it in the microwave but I've never done that, I keep it in a sealed, dry container until the minute I grind it. Now, with the powder, add half a cup of cold water and leave it to rest for now..
3. To make sure your paella cooks well, the fire has to be well distributed all around the bottom of the pan..
4. In the paella pan, pour 2 TBSP of olive oil, fry the garlic and once it is golden, remove it and set aside..
5. Add the chorizo, let it release the fat and the beautiful red colour into the oil then add the chicken. Once the chorizo is done, remove it and set aside with the garlic. Add the red pepper, brown the chicken on both sides, then remove both and set aside..
6. Add the seafood and the rice together. Mix it well and start putting everything back into the pan again. The garlic first, then the chorizo. Stir it well, add the saffron and make sure you used it all by putting some of the stock in the pestle and mortar to remove any remaining bit. Mix it all very well then even out the rice. Place the chicken, one piece on each section of the pan..
7. Add the red pepper and the peas. Finally pour the stock carefully with a soup ladle, don't pour it all at once and do not mix it anymore. You must stay beside the paella while it cooks to make sure it won't get too dry, add more stock if needed, you might not use it all so can always freeze it. It takes around 20 minutes for the rice to cook. Meanwhile, grab yourself some sangria and enjoy the cooking!.

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