Recipe of Ultimate Indonesian Pancake Roll with Coconut Filling

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We hope you got benefit from reading it, now let's go back to indonesian pancake roll with coconut filling recipe. You can cook indonesian pancake roll with coconut filling using 14 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Indonesian Pancake Roll with Coconut Filling:

1. Use of For the Pancake :.
2. You need 250 gram of all purpose flour.
3. You need 2 of eggs.
4. Provide 300 gram of coconut milk.
5. Use 1/2 teaspoons of salt.
6. Get 100 ml of water.
7. Use 2 teaspoon of pandan paste or any grean coloring.
8. Get of For the Filling :.
9. You need 250 gram of finely grated coconut.
10. Get 100 gram of palm sugar.
11. Provide 100 ml of water.
12. Get Pinch of salt.
13. Get of Pandan leaves (optional).
14. Take 1 tablespoons of vanilla extract.

Instructions to make Indonesian Pancake Roll with Coconut Filling:

1. To make pancake batter combine flour, salt, eggs, and coconut milk. Mix.
2. Add water while stirring until the batter has a thin consistency. Exactly how much water varies depending on whether you used coconut milk or coconut cream (which is thicker.
3. Beat the batter to remove lumps. Add a few drops of pandan paste or green food colouring..
4. To make the filling combine the coconut, sugar, salt, vanilla extract, water in a pot on the stove. Add torn up pandan leaves to the mixture if you have..
5. Mix continuously on a medium heat for about 5 minutes, or until water has evaporated and the mixture is moist (not dry). Do not let the mixture burn..
6. Remove from heat and remove the pandan leaves. Set aside..
7. Put some butter in a heated pan on the stove spread it around the pan..
8. Spoon some batter into the centre of the pan and spread it to the edges by swirling your wrist..
9. Flip after a minute, or when there are bubbles on the pancake and it has cooked through..
10. Put pancake on a plate when cooked. Then take one by one of the pancake and put about a tablespoon of the filling in the middle of the pancake and spread it a little with the back of the spoon. Flip the bottom of the pancake over the mixture before folding each side of the pancake in like a tortilla. Continue to roll it..

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