How to Make Quick Malai Kofta

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We hope you got insight from reading it, now let's go back to malai kofta recipe. You can have malai kofta using 29 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Malai Kofta:

1. Get For of Kofta.
2. Get 100 gms of paneer(mashed).
3. You need 3-4 of boiled potatoes (mashed).
4. Provide 6-7 of cashew (crushed).
5. You need 15-16 of kishmish.
6. Prepare as required of coriander leaves.
7. You need 1/2 tsp of Black pepper.
8. Use 1/2 tsp of cumin powder.
9. Prepare 2 tbsp of corn flour.
10. Get as per taste of Salt as per taste.
11. Provide as required of Oil to fry.
12. Provide For of Gravy--.
13. Use 3 of tomatoes chopped.
14. Use 2 of onions chopped.
15. Provide 1 tbsp of ginger garlic paste.
16. Use 1 cup of malai or Amul freshcream.
17. Get 6-7 of cashew (soaked in water).
18. Prepare 1 tbsp of magaj (soaked in water).
19. Take 2-3 tbsp of butter.
20. Use 1/2 tsp of cardamom powder.
21. Take 1/2 tsp of black pepper powder.
22. Take 1/2 tsp of sugar.
23. Use 1/4 tsp of cinnamon powder.
24. Take 1/2 tsp of cumin powder.
25. Use 1/2 tsp of turmeric powder.
26. Provide 1/2 tsp of garam masala.
27. Use 1 tbsp of kasuri methi (Crushed).
28. Get as per taste of Salt (to taste).
29. Use 2-3 tsp of oil.

Steps to make Malai Kofta:

1. Take a bowl mix well all the ingredients together. Divide it into equal parts.and make round shape ball.coat it with little corn flour..
2. Heat oil in a pan.fry all the koftas golden brown in medium flame..
3. Take a pan heat oil and butter in it.Add cumin seeds,onions,ginger garlic paste fry it.Now add tomatoes soute and cook it for 8-10 minutes in low medium heat.Add cashew and magaj in it.Mix well. Masala will release the oil..
4. Turn off the flame. Let the masala cool down. In a mixer jar take fried masala and blend it very well.make a smooth gravy,use water if needed. With the help of strainer, strain the masala(gravy).
5. Take pan heat it and transfer this gray.mix all dry masala powder,sugar,salt and kasuri methi.cook it on low medium heat for 2 minutes. Now add fresh cream.stir continuously.cover the lid.cook for 2-3 minutes.add water to maintain consistency..
6. Add the koftas. Pour the gravy over tha koftas.Turn off the flame..
7. Garnish it with coriander leaves.Serve with chapatis/Naan..

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