Recipe of Super Quick Homemade My Leek, Potato & Onion Soup

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Before you jump to My Leek, Potato & Onion Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active participation. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. It's about being functional, usually.

We hope you got insight from reading it, now let's go back to my leek, potato & onion soup recipe. To make my leek, potato & onion soup you only need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook My Leek, Potato & Onion Soup:

1. You need 1 of full length Leek chopped.
2. You need 6 of medium new Potatoes chopped.
3. Use 1/4 of of a medium white onion chopped.
4. Use 1/2 tsp of cracked Black Pepper.
5. Get 1/4 tsp of Cumin.
6. Provide 1/2 tsp of dried Basil.
7. Get 1 of dried Veg Stock.
8. Use 1/4 tsp of black cracked pepper.
9. Get 3 tbls of Double Cream.
10. Take 1 tbls of Woresester sauce.
11. Provide 1 pinch of chia seeds in each bowl. Or fresh Parsley.

Steps to make My Leek, Potato & Onion Soup:

1. Add all the ingredients into a saucepan with 1+1/2 pints water. except the cream, dried veg stock, all cut up and ready. When adding the new potatoes leave the skin as the goodness ir in there just a quick rinse first..
2. Basil and veg stock cube.
3. Then add veg stock crumble it in. Stir and then simmer for 20 minutes stirring often. Next add to a blender and blend until smooth it will be thick so add 3/4 of 1 pint of boiled water and blend again until all mixed and smooth.
4. Next add back to the saucepan add the double cream stir in then add 1 tbls worsester sauce and stir. Bring to the boil then serve. Sprinkle some chia seeds in the middle and serve..
5. .

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