Recipe of Quick Siomay/Shumay

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Before you jump to Siomay/Shumay recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. It's about being functional, most of the time.

We hope you got insight from reading it, now let's go back to siomay/shumay recipe. To cook siomay/shumay you need 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Siomay/Shumay:

1. Take 300 gr of Chicken mince.
2. Prepare 100 gr of prawn mince.
3. Prepare 1 cans of tuna (110 gr) - no liquid.
4. You need 7 tbsp of tapioca flour.
5. Get 1 tbsp of all purpose flour.
6. Prepare 1 of white egg.
7. Get 2-3 of spring onions slice thinly.
8. Take 3 tsp of garlic.
9. Prepare 1 tbsp of soya sauce.
10. You need 1 tbsp of oyster sauce.
11. Prepare 1 tbsp of sesame sauce.
12. Use 2 tsp of knorr chicken.
13. Use 1,5 tsp of white pepper.
14. Prepare 1 tbsp of sugar.
15. Provide 1 tbsp of salt or to taste.
16. Get 75 gr of labusiam - optional (steam, shreeded/mashed).
17. Provide of dimsum wrapper (optional).

Steps to make Siomay/Shumay:

1. Chopped prawn really small. set aside..
2. Blend mince chicken and fish till really smooth. put the white egg and really blends well. if you used labusiam, put them here now. blends well.
3. Add the tapioca and flour little by little. add the rest of the sauces, salt, sugar, knorr and white pepper. blends well. This should now make a paste, it should be easy enough to make a ball us.
4. 2 ways: first - steamed. using the wrapper (or not), put a table spoon in the middle of the wrapper, make shumay and steamed for 30 minutes.
5. Second way - boil a pan of hot water, put a splash of oil and make a ball with 2 spoons, put into the boiling water just till it has it shape and move it to the steamer. steamed for about 20-30 minutes..
6. NOTE: we can use tofu. (cut square the tofu, take out the inside, and filled with siomay) This will freeze well..

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