Recipe of Homemade Spicy Dried Anchovies And Potato In Soy Mustard Sauce

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We hope you got insight from reading it, now let's go back to spicy dried anchovies and potato in soy mustard sauce recipe. To make spicy dried anchovies and potato in soy mustard sauce you need 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Spicy Dried Anchovies And Potato In Soy Mustard Sauce:

1. Use of soy mustard sauce mixture.
2. Provide 3 tbsp of light soy sauce.
3. You need 1 tsp of Dark Soy Sauce.
4. Get 1 tbsp of oyster sauce.
5. Use 1 tbsp of mustard.
6. Get 2 tsp of sugar.
7. Prepare of other ingredients.
8. Get 5 of potato.
9. Prepare 1 of rice bowl of dried Anchovies.
10. Prepare 1 of onion.
11. Use 3 of small Chilli pepper.
12. Prepare 30 of small curry leaves.
13. Provide 3 of lemongrass.
14. Provide 1 tbsp of lemon juice.
15. Provide 1 tsp of sugar for garnish.

Instructions to make Spicy Dried Anchovies And Potato In Soy Mustard Sauce:

1. Deep fry the potato slice till it’s lightly brown but not overly cook then set aside..
2. Wash and drain dry the dried Anchovies, With 5 tbsp Of oil Pan fry the dried Anchovies for 2 minutes then add in the onion, curry leaves, Chilli pepper and crush lemon grass then mix well, for 2 minutes then drain excess oil..
3. Add in the soy mustard sauce mixture and mix well, then add in the cooked slice potato for and mix well 2 minutes then add fresh lemon juice and mix again then off heat and plate it,.
4. Sprinkle 1/2 tsp some sugar and serve, great with plain white porridge..

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