Recipe of Award-winning Crispy Capsicum

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Before you jump to Crispy Capsicum recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. It's about being practical, more often than not.

We hope you got benefit from reading it, now let's go back to crispy capsicum recipe. You can cook crispy capsicum using 17 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Crispy Capsicum:

1. Provide 5 of green capsicums.
2. Get 1/2 of red capsicum.
3. Get 1/2 of yellow capsicum.
4. Get 1 of onion.
5. Provide 1 of tomato.
6. Use 2 of boiled potatoes.
7. Take 4 of green chilis.
8. Use 1 spoon of kasuri methi.
9. Get To taste of salt.
10. Provide 2 spoon of oil.
11. Use 2 tsp of dhaniya leaves(coriander leaves).
12. Get 3 of garlic cloves.
13. Provide 1 spoon of ginger paste.
14. You need 4 spoons of Mayonnaises.
15. Prepare 5 spoons of butter.
16. Prepare 3 spoons of cornflour.
17. Provide 2 spoons of rice powder.

Instructions to make Crispy Capsicum:

1. First cut each green capsicum(no. 4) into half, so 8 capsicums parts are now ready to cook..
2. Chop red, green and yellow capsicums. Now chop onion, tomato, green chilis and garlic into small pieces..
3. Take a pan and pour oil in the pan. Then add kesri methi in hot oil and add boiled potatoes.Then smash the potatoes..
4. Now add all the chopped vegetables,little meyonese and ginger paste with the smashed potatoes. Add salt with the smashed potatoes. Cook for 10 mins..
5. Now take a another flat non-stick pan and give butter on the pan..
6. Now fill up all the half capsicums with the potatoes stuff. Now make a batter by mixing rice powder, cornflour and required water..
7. Now dip each stuffed capsicum into the batter and place these on the pan. Shallow fry is done on butter and now ready all the crispy capsicums. Decorate with some mayonnaise.

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