How to Make Super Quick Homemade Indonesian Rendang and Yellow Rice

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Before you jump to Indonesian Rendang and Yellow Rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to indonesian rendang and yellow rice recipe. You can have indonesian rendang and yellow rice using 24 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Indonesian Rendang and Yellow Rice:

1. You need of rendang :.
2. Use 1 kg of beef no fat.
3. Use 3 tbsp of oil.
4. Take 400 ml of coconut milk.
5. Use 2 of lemongrass.
6. Get 5 of kaffir lime leaves.
7. Provide 4 tbsp of desiccated coconut (koya kelapa).
8. You need 2 cm of galangal.
9. You need 8 of shallots.
10. Get 10-15 of red chilies.
11. Prepare 5 of candlenuts.
12. Get 5-6 of dry cloves and 4 dried cardamoms.
13. Prepare 5 cloves of garlic.
14. You need 1 tbsp of palm sugar.
15. Provide To taste of beef stock powder.
16. Use 2 packets of Indofood Rendang paste.
17. Prepare of Water.
18. Take of Yellow Rice:.
19. Take 3 cups of rice.
20. Prepare 4 cups of mixed water and coconut milk.
21. Use 1 tbsp of turmeric powder.
22. Provide 2 of Indonesian bay leaves.
23. Prepare 1 of lemongrass.
24. Take To taste of chicken stock powder.

Instructions to make Indonesian Rendang and Yellow Rice:

1. Cut beef into bite sized cubes.
2. Boil chilies, shallots,garlics about 5 minutes and remove from the pan.
3. Blend boiled chili, shallot, garlic and candlenut, set aside.
4. Smash galangal and lemongrass.
5. Now how to make desiccated coconut or koya, first toast the coconut in a frying pan till golden brown and then when it cold down blend it..
6. When all are ready, pan fry beef untill golden brown and remove from the pan. Next step, Fry all ingredients untill fragrant and put in beef, stir and mix well, add coconut milk and some water,palm sugar, koya or desiccated coconut, and bring it to boil. Cover pan and turn into small fire, cook about 2,5 hours, during the process stir it somtime so that not sticky on the pan. add beef stock powder and taste it,, and Rendang is ready to serve.
7. How to make yellow rice ? Use rice cooker is easier and faster, first wash 3 cups of rice, count water and coconut into 4 cups, smash lemongrass.
8. Put rice in rice cooker add water and coconut, lemongrass, turmeric, bay leaves and chicken powder. Mix well. Turn on rice cooker and press cooking. 10 minut before it done, mix the rice again so that all colour and ingredients are mix well. Wait untill cooking process is done..
9. When all have done, serve Rendang and Yellow rice,, and it is amazing, hope you enjoy to cook and love this food, :).

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