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We hope you got benefit from reading it, now let's go back to vickys orange & cranberry brussel sprouts, gf df ef sf nf recipe. You can cook vickys orange & cranberry brussel sprouts, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF:
- You need 675 g of brussel sprouts.
- Provide 50 ml of orange juice.
- Prepare of zest of 1 orange.
- Prepare 2 tbsp of olive oil.
- Get 2 tsp of maple syrup.
- Take to taste of salt & pepper.
- Get 60 g of dried cranberries.
Steps to make Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400F and ready a roasting tray.
- Combine the orange juice, zest, oil and maple syrup in a large bowl. Set aside.
- Cut the brussel sprouts in half and add to the bowl. Coat well in the orange mixture.
- Spread out on the roasting tray, season well with salt & pepper and put in the oven for 40 minutes, shaking the tray now and again until the edges of the sprouts are turning golden.
- Spoon the sprouts into a serving dish and gently mix the dried cranberries through. Serve immediately.
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