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Before you jump to Aliv ladoo(Garden cress seeds/Halim) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.
A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that tough. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to aliv ladoo(garden cress seeds/halim) recipe. To make aliv ladoo(garden cress seeds/halim) you only need 5 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Aliv ladoo(Garden cress seeds/Halim):
- Use 65 gm of aliv.
- You need 1 1/4 glass of Coconut water.
- Take 2 of grated fresh coconut.
- Prepare 450 gm of finely chopped jaggery.
- Use 1 tbs of Ghee.
Instructions to make Aliv ladoo(Garden cress seeds/Halim):
- Take a aliv in a bowl. Add coconut water in it. Mix well..
- Cover add rest it for 3 to 4 hours..
- Heat the ghee in a pan on low flame. Add grated fresh coconut, soaked aliv and finely chopped jaggery..
- You can add finely chopped almonds and cashews also. It is optional..
- Mix well and cook till the mixture leaves the side of the pan..
- It will take approximately 30 to 40 minutes..
- Switch off the gas. Add cardamom powder and mix well..
- Let it cool down completely. Roll it out into ladoo. Aliv ladoo is ready. Store it in refrigerator for about 15 days. It will good at room temperature for 4 to 5 days..
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