How to Make Award-winning Bok Choy & Egg with Oyster Sauce

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Before you jump to Bok Choy & Egg with Oyster Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is not really that difficult. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to bok choy & egg with oyster sauce recipe. To cook bok choy & egg with oyster sauce you need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Bok Choy & Egg with Oyster Sauce:

1. Use 3 of Eggs *lightly whisked.
2. You need of Salt & White Pepper.
3. Take 1 tablespoon of Oil.
4. You need 1 of Spring Onion *finely chopped.
5. Take 1 clove of Garlic *finely chopped.
6. Prepare 1 teaspoon of Sesame Oil.
7. Take 2 of Bok Choy *about 300g, cut into the size that is easy to eat.
8. You need 1 tablespoon of Oyster Sauce.
9. Provide 1 tablespoon of Soy Sauce.

Steps to make Bok Choy & Egg with Oyster Sauce:

1. Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first..
2. Whisk Eggs in a bowl, and season with Salt & White Pepper..
3. Heat Oil in a frying pan or wok over high medium heat, cook Eggs softly and transfer to a plate..
4. Add Sesame Oil, cook Spring Onion and Garlic for 1 minute or until aromatic, then add white parts of Bok Choy. When white parts of Bok Choy are softened, add green parts. This way you won’t overcook green parts..
5. When Bok Choy is cooked, add Oyster Sauce and Soy Sauce, and combine. Return the softly cooked Egg and combine. Serve with freshly cooked rice..

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