Easiest Way to Prepare Speedy Spooky paneer spinach crackers

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Before you jump to Spooky paneer spinach crackers recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

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A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. It's about being sensible, usually.

We hope you got benefit from reading it, now let's go back to spooky paneer spinach crackers recipe. You can cook spooky paneer spinach crackers using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Spooky paneer spinach crackers:

1. Take 1 cup of Finely chopped julians of spinach.
2. You need 6 pieces of Paneer [cut into long fingers].
3. Take of Oil for deep-frying.
4. Take 1 tbsp of Soya sauce.
5. Get 1 tbsp of chili tomato sauce.
6. Get 1 tbsp of ginger garlic paste.
7. You need 1 tsp of Red chilli flakes:.
8. You need 1-2 tbsp of Cornflour:.
9. Prepare to taste of White pepper powder.
10. Take to taste of Salt.

Steps to make Spooky paneer spinach crackers:

1. Take the paneer fingers in a bowl.
2. Add the white pepper powder, salt, soya sauce, chili tomato sauce, ginger garlic paste. Mix and leave aside to marinate for 10-15 minutes..
3. In a small cup mix corn flour with water to make a slurry..
4. Now dip the paneer fingers in the cornflour mixture and roll them in the spinach julians to cover all the sides.
5. Deep-fry paneer in hot oil till golden and crisp. Drain on absorbent paper..
6. Serve immediately with sweet and sour tomato sauce..

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