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Before you jump to Magiritsa from the Chef in love recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.
Start with exchanging the lights. Do this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. They cost a small amount more at first, but they last ten times longer, and use much less electricity. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not merely the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don't need them.
The kitchen alone gives you many small ways by which energy and money can be saved. It is reasonably easy to live green, all things considered. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to magiritsa from the chef in love recipe. You can cook magiritsa from the chef in love using 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Magiritsa from the Chef in love:
- Prepare 1 of offal.
- You need 500 g of intestines.
- You need 12 of spring onions finely chopped with half their greens.
- Use 1 head of lettuce cut into thick strips.
- Take of juice of 2 lemons.
- Provide 2 of egg yolks.
- Take 3 tbsp of finely chopped dill.
- Use of salt - pepper.
Steps to make Magiritsa from the Chef in love:
- Blanch the offal and after straining it well, let it cool..
- Chop the offal as well as the onions into fine pieces..
- Wash the intestines thoroughly and leave them to stand in water with a bit of vinegar for at least 1 hour..
- Sauté the offal in olive oil for 5 minutes, add the onions and cook for an additional 5 minutes..
- Add two litres of water or vegetable stock and simmer for 40 minutes adding water when necessary..
- Braid the intestines and add to the soup together with the lettuce and add as much water as it takes to cover all the ingredients well..
- Simmer for an additional 30 minutes, remove from heat, add the egg and lemon sauce, the dill and spices..
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