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Before you jump to Black Sticky Rice Congee recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going much more green.
Start with exchanging the lights. Obviously you shouldn't confine this to just the kitchen. The usual light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. You also have to get the practice of turning off the lights when there is nobody in a place. In the kitchen is where you'll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not confined to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don't need them.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to black sticky rice congee recipe. You can have black sticky rice congee using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Black Sticky Rice Congee:
- Get 200 grams of black sticky rice.
- You need 2 of pandan leaves.
- You need 4 tbsp of sugar or as desired.
- Prepare of Some salt.
- Use as needed of Water.
- Take of Coconut Milk Sauce:.
- Prepare 300-350 ml of thin coconut milk.
- Provide 1 pinch of salt.
- You need 1 of pandan leaf.
Instructions to make Black Sticky Rice Congee:
- Wash the sticky rice thoroughly. Then soak in some water for 4-6 hours until they expand. Throw away the water..
- Add the rice in a pan then add some water. Should be covered in water (twice the amount of water is good)..
- Then add the sugar and salt as well as pandan leaves. Mix evenly..
- Then simmer until they thicken..
- Turn of the heat when it is cooked..
- To make the sauce: simmer everything until cooked..
- To serve, put the congee in a bowl then add the coconut milk. Enjoy!.
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