Steps to Make Quick Paella casserole

Hello everybody, welcome to our recipe page, looking for the perfect Paella casserole recipe? look no further! We provide you only the perfect Paella casserole recipe here. We also have wide variety of recipes to try.

Before you jump to Paella casserole recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically effective when it's full before a cycle is commenced. Save even more money by air drying or cool drying your dishes instead of heat drying them.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to paella casserole recipe. To cook paella casserole you only need 22 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Paella casserole:

1. Use 5 T of butter, softened.
2. Use 1/2 C of broken thin spaghetti.
3. Get 1 1/2 C of long grain white rice.
4. Use of Generous pinch saffron threads.
5. Use 3-3 1/2 C of chicken stock.
6. Use of Flour, for dredging.
7. Prepare 1 1/2 tsp of smoked paprika.
8. Prepare 4 of boneless, skinless chicken thighs.
9. Use of Kosher salt and pepper.
10. Provide 5 T of olive oil.
11. Prepare 8 oz of chorizo, chopped.
12. Use 3-4 of garlic cloves, chopped.
13. Provide 1 of medium onion, chopped.
14. Provide 1/2 C of plus a splash dry sherry.
15. Get 1 of 1#, thick center-cut fillet of cod.
16. Prepare 1 C of frozen peas, thawed.
17. Get 2 T of fresh thyme, chopped.
18. Take 2 of roasted red bell peppers, chopped.
19. Provide of Old bay seasonning.
20. Use 1 of # large shrimp, peeled and deveined.
21. Provide 1 of lemon.
22. Provide 1/2 C of fresh parsley, chopped.

Instructions to make Paella casserole:

1. First, roast bell peppers under broiler- on a cookie sheet, turning occasionally, until all sides are blackened. Put in a bowl and cover with plastic wrap; let cool. Peel and seed them..
2. Preheat oven to 400°. Butter a casserole dish with 2T butter. Heat 2T butter in a medium saucepan over medium heat. Add the pasta and toast until golden. Stir in rice and saffron. Add 3C stock and bring to a boil; reduce heat to simmer, cover and cook for 17 minutes. Add an extra 1/2C water if the liquid evaporates before the rice is tender. Meanwhile, season some flour with the paprika in a shallow dish, sprinkle the chicken with S&P, dredge in the flour and shake off excess..
3. Heat 3T oil in a large skillet over medium-high heat. Add chicken and cook until brown and crisp on both sides, 12-15 min. Transfer chicken to paper towel lined plate to rest. Add 1T oil to the skillet, add the chorizo and cook until fat renders, about 2 minutes. Add garlic and onions and cook for 5 minutes. Deglaze with a splash of sherry, stirring and scraping up any brown bits from bottom with wooden spoon..
4. Stir in peas, thyme and roasted peppers and immediately remove from heat. Slice the chicken and combine with rice mixture and chorizo--pepper mixture. Transfer to prepared casserole dish. Bake until heated through and the bottom is crisp, 30-40 min. Add about 1/2C stock if the top dries out too much..
5. Meanwhile, cover the fish with about 1/2C salt and let stand for 10 minutes. Rinse and pat dry. Season some flour with old bay in a small dish. Lightly dredge the fish in flour and shake off excess. Heat the remaining 1T oil in a skillet over medium-high heat. Add the fish and cook for 5-6 minutes, turning once. Transfer fish to a plate. Add shrimp to skillet and cook 4-5 min. Add lemon juice and 1/2C sherry, then swirl in 1T butter until melted. Add parsley..
6. Flake the fish into pieces. Top the casserole with the fish, shrimp and sherry sauce. Divide among the plates and enjoy..
7. This casserole can be covered and refrigerated before baking for a make-ahead meal. Quick salting cod with salt gives the fish a firmer texture and more pronounced flavor. (technique of NYC chef).

If you find this Paella casserole recipe useful please share it to your friends or family, thank you and good luck.