Steps to Make Any-night-of-the-week Crunchy Cottage Cheese Poppers With Mayo Dip

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Before you jump to Crunchy Cottage Cheese Poppers With Mayo Dip recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active participation. Each and every family should start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn't that difficult. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to crunchy cottage cheese poppers with mayo dip recipe. You can cook crunchy cottage cheese poppers with mayo dip using 11 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Crunchy Cottage Cheese Poppers With Mayo Dip:

1. Use 200 of grm cottage cheese(paneer).
2. Take 1 cup of gram flour.
3. You need 1 tsp of red chilli powder.
4. Take 1 tsp of salt.
5. Get 1 tbsp of tomato ketchup.
6. You need 1 tsp of garam masala powder.
7. Prepare 1 tsp of black pepper powder.
8. Use 4 of lizzat papad.
9. Use 1/2 cup of water.
10. Get 1 tbsp of kasuri methi.
11. Use 5 tbsp of oil.

Steps to make Crunchy Cottage Cheese Poppers With Mayo Dip:

1. Cut the paneer pieces into small squares.Take a bowl and add tomato ketchup.
2. Add red chilli powder, add kasuri methi,add salt.
3. Add garam masala,add blackpepper and add water mix it well..
4. Paneer pieces into small squares and marinate them.Refrigerate the marinated paneer for about 10 min.Take a tawa.
5. Roast papad over tawa and crush it to from a crumble.In a separate bowl add gram flour.
6. Mix with the given amount of water to form a creamy consistency batter..
7. Like this.Crush the papad.Pour the marinated paneer pieces into the gram flour batter..
8. Cover with crumbled papad pieces.Like this..
9. All rolls are ready.Now take a pan and add enough oil to deep fry the paneer.Pour the paneer pieces coated with papad into the pan and fry tiill crisp and brown..
10. Serve hot with your favourite dip..

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